NB Caribou Slobber
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: American Brown Ale
O.G.: | 1.045 - 1.060 |
F.G.: | 1.010 - 1.016 |
ABV: | 4.3 - 6.2% |
Bitterness: | 20 - 40 IBUs |
Color: | 18 - 35 SRM |
Info: | Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties. Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale. |
General Information
Method: | All Grain |
9.00 pounds | Rahr Pale Malt (2-Row) | 84.7% of grist |
0.75 pounds | Crystal Malt 60L | 7.1% of grist |
0.50 pounds | Crystal Malt 80L | 4.7% of grist |
0.25 pounds | British Pale Chocolate | 2.4% of grist |
0.13 pounds | British Black Patent Malt | 1.2% of grist |
10.63 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Golding 4.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs |
1.00 ounces |
Liberty 4.8% Pellets @ 30 minutes Type: Flavor Use: Boil |
4.8 AAUs |
1.00 ounces | Williamette 4.7% Pellets @ 15 minutes Type: Flavor Use: Aroma |
4.7 AAUs |
3.00 ounces | Total Hop Weight | 14 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Windsor Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 12 gr |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
NB Caribou Slobber
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.5 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.2 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.050 / 12.4° P | |
Brew Day Notes